B. Phenylalanine

C. Tryptophan

D. Methionine

A. Tyrosine transaminase

B. Tyrosine oxidase

D. Parahydroxy phenyl pyruvate Hydroxylase

A. Pantothenic acid

B. Vit E

C. Vit A

A. 50%

B. 40%

C. 75%

A. Aspartate

B. Succinate

D. Ornithine

A. Lipids only

B. None of the above

D. Protein only

A. Phenylalanine

B. Histidine

D. Tryptophan

A. Glycine

B. Phenylalanine, Glycine

C. Arginine

B. Protein synthesis

C. Protein degradation

D. Protein denaturation

B. Voglibose

C. Repaglinide

D. Exanatide

A. Decreases intracellular cAMP level

B. Increases the transport of glucose in to the cells

D. Increasing acetyl-CoA corboxylase activity

A. Brain tumours

C. Myocardial infarction

D. Alcoholic cirrhosis

A. Ribsomes

C. Nucleolus

D. Golgi apparatus

A. Oleic acid

B. Glycogen

D. Prostaglandin

A. Glutamic acid

B. Hydroxy proline

D. Glycine

A. Lysozyme

C. Lactoperoxidase

D. Penicillin

A. Thiamine

B. Pantothenic acid

C. Riboflavin

A. Glutamate and proline

C. Alanine and glycine

D. Glutamate and glycine

A. Egg yolk

C. Human milk

D. Cows milk

A. Cholesterol

B. Saturated fatty acid

D. Cell membrane lipid

B. It stores up energy

C. None of the above

D. It is a precursor of polyunsaturated fatty acids

B. Phenylalanine

C. Tryptophan

D. Threonine

B. Creatine

C. Creatinine

D. Coenzyme A

A. Normal metabolism

B. All of the above

C. Oxygen toxicity

B. Vitamin B6

C. Niacin

D. Vitamin K

A. 1-2 mgm%

B. 7-9 mgm%

C. 40-50 mgm%

A. Ribonucleic acid

B. Lipoproteins

C. Chromo proteins

A. Methyl group transfer

B. Amine group transfer

C. Transamination reaction

A. Hb structurally similar to myoglobin

B. Iron is present in ferrous state

C. Ferrous ions are in porphyrin rings

B. 120 gms

C. 6 gms

D. 250 gms

A. Valine

B. Leucine

C. Isoleucine

B. Vitamin B complex

C. Iron

D. Calcium

A. Valine

B. Glycine

C. Cysteline

B. Enzymes

C. Water

D. Acid

B. Vit E

C. Cobalamine

D. Thiamine

B. Albumin

C. Prolamines

D. Globulin

A. Mutation

B. Conjugation

D. Transcription

A. Niacinamide

B. Folic acid

C. Cyano cobolamine

A. PCR

B. None of these

C. Reverse transcriptase FISH

A. All of the above

B. Gut

D. Spleen

A. Apple

B. Fresh green vegetables

C. Citrus fruits

A. Muscle

C. Kidney

D. Spleen

A. The microsomal hydroxylation reactions

B. The synthesis of clotting factors

D. Antioxidant mechanisms

A. Has no effect

B. Uchanged

D. Increased

B. Splicing

C. 3? polyadenylation

D. 5? capping

A. Protein synthesis

C. Oxidation

D. Fat synthesis

B. Liver

C. Kidney

D. Bone marrow

A. Vitamin K

B. Vitamin D

C. Vitamin A

A. Transport cholesterol from liver to peripheral tissues

B. Esterification with PUFA

C. Both of the above

A. Proline

B. Isoleucine

D. Phenylalanine