A. All the above
B. Coumarin
D. Neurotoxin
B. Bad odour of soil
C. Much sugar
D. Freshy leaves
A. Hays (1919)
C. East (1920)
D. Jones (1920)
B. Morgan
C. Muller
D. Fischer
A. Disruptive
B. Bulk
D. Pedigree
A. Popular variety
B. Mid parent
C. Standard parent
A. Negative
B. Imperfect
C. Positive
A. None of the above
B. Genetic disassortative mating
D. Genetic assortative mating
A. Bruce (1910)
B. Shull (1914)
D. Davis (1927)
A. Gene sanctuaries
B. Genetic erosion
C. Field gene banks
B. Nilson (1900)
C. Bruce and Keeble (1908)
D. Devaries and Correns (1900)
A. Micro centers
B. Gene sanctuaries
D. Genetic diversity
A. Thoday (1960)
C. Mather (1951)
D. Allard (1957)
A. 7.00 am
B. 5.20 pm
C. 10.00 am
A. Eight stamens
C. None of the above
D. Four stamens
B. Hayman (1958)
C. Jinks and Jones (1958)
D. Perkins (1968)
B. Obsolute cultivars
C. Ex-situ conservation
D. Gene bank
A. Sorghum
C. Berseem
D. Cowpeas
A. Nucleus seed
B. Certified seed
C. Foundation seed
C. Inbreeding
D. Amphimixis
A. Solanaceae
B. None of the above
D. Cruciferae
A. Typsin inhibitor
B. Goiterogens
D. Neither
A. Nullisomic
B. Tetrasomic
C. Trisomic
A. Threamine
B. Lysine
C. Methionine
A. Kempt Horne (1957)
B. Griffing (1956)
C. Yates (1947)
A. High aspartic acid
B. High silica content
D. High benzol alcohol
A. Oat
B. Brassica
C. Rye
A. P (P-1)/2
B. P (P-1)
D. P2
B. Simple correlation
C. Phenotypic correlation
D. Environmental correlation
C. Apomixes
D. Asexual reproduction
B. Barley
C. Wheat
D. Sorghum
A. Dominance x dominance epistasis
B. Additive x dominance epistasis
D. Dominance variance
A. Identify new gene
C. Gene mapping
D. Gene sequencing
B. Garber (1955)
C. Hull (1950)
D. Hays (1919)
B. 1200
C. 1080
D. 1100
A. leaves
C. Stem
D. Root
A. 5.00 pm
B. 3.00 pm
D. 10.00 am
A. Bateman (1952)
B. Stout (1917)
C. Braw baker (1958)
A. Dominance
B. Selection differential
D. Gene interaction
C. Non alleleic genes
D. Allelic genes
A. 18%
C. 15%
D. 20%
A. Falconer (1960)
B. Johannsen (1903)
C. Goulden (1939)
A. Fruit without pollination
B. Only seed and no fruit
D. Seed without fertilization
B. Wilkins
D. Jacob
A. Model plant type
B. Good plant model
C. Ideal plant type
C. Nuclear genes
D. Monoalleleic genes
B. Tomato
C. Onion
D. Gram
A. Physiological factors
C. Biochemical factors
D. Morphological factors
A. Stability
B. Low buffering capacity
C. Adaptability
A. Heritability (broad sense)
B. Genetic gain
D. Co-heritability
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