B. 12 segments
C. 11 segments
D. None
A. Common salism
B. Osmosis
C. None of the above
A. Pyrethroid group
B. Carbamate group
D. Organo-chlorine group
B. Cocoon
C. Worm
D. Grub
A. Pest are controlled culturally
C. Pesticides are used
D. Predators and parasites are used
B. Rhizowhtnia solani
C. phytophithoua spri
D. phytophilorea infesta
A. Naled
C. Leaf minors
D. Malathion and thrips
B. Abdomen
C. Head
D. Neck
A. Locomotion organ
D. Sex organ
A. Gassicls
B. Fungi
C. Nematodes
A. Pests
B. Parasites
D. Productive insects
B. Fungicides
C. Cultural practices
D. Can not be controlled
A. Brown spot Ratti disease
B. Foot rot
C. Rice blast
A. High temperature
B. High humidity
D. Susceptible varieties
B. Blights
D. Smuts
A. Maize
B. Wheat
C. Rice
A. Typhoon
B. None of the above
D. Silk
A. Organo-phosphate
B. Carbamates
C. Organo-chlorine
A. Jumping type insects
D. Sucking type insects
B. Seeds
C. Winds, insects
D. Agricultural machinery and implements
A. 10 regions
B. 2 regions
D. 5 regions
A. Chlorinated hydrocarbons
B. Pyrethroids
D. Botanical pesticides
A. 2 pair of wings and 2 pair of legs
D. 3 pair of wings and 2 pair of legs
A. Anti-pseudo
B. Detoxicant
C. Anti-poison
A. Digestion
D. Secretion
A. Protozon
B. Rodents
C. Human beings
A. Aphid
B. Army worms
D. Cutworms
B. Disease transmitter
C. Pest
D. Parasite
A. Excretion
B. Digestion
C. Secretion
A. Army worm
D. Cutworm
A. Wheat
D. Okra
B. All the above
C. Consumption of high carbohydrate foods
D. Low protein foods
A. Organo-chlorine pesticides
A. Jassids and thrips
B. Thrips and whitefly
D. Wlutefly and jassids
B. Leaf minors
D. Whitefly
A. Jassids
C. Thrips
A. None of the above
C. Spiracles
D. Vena Cava
C. Wlutefly and jassids
D. Thrips and whitefly
A. Gram pod borer
B. American boll warm
C. Com cob borer
A. Leaf minor
B. Scale insects
D. Hoppers
A. Sense organs of insect
B. Mouth parts of insect
C. Antennae in insect
B. Roots
C. Floral parts
D. ()
A. Okra
B. Tumip
D. Water melon
C. Head, abdomen and tail
D. Head, thorax and tail
A. Leaf rust
B. Loose rust
C. Strip rust
B. Plants
D. Bacteria
A. Secretion
B. Spines
D. Nervous system
A. 2-3 nymphs/leaf
B. 1 nymphs/leaf
C. 3-4 nymphs/leaf
A. Pseudomonas
B. Erwinia
D. Xanthomonas
A. Cotton
B. Sugarcane
C. Wheat
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