B. Triglycerides

C. All

D. Glucose

A. chalk

B. lime stone

D. marble

A. electrodes

C. free electrons

D. metals

B. 3

C. 1.5

D. 2

A. base

B. acid

C. reactants

B. heat absorbed

C. volume is decreased

D. no. of moles of specie decreased

B. Y

C. Sc

D. Cd

A. potassium nitrate

B. calcium superphosphate

C. urea

B. all of the above

C. Orgocalciferol

D. Vitamin D2

A. 0.1 M ZnSO4 solution

C. 1 M ZnO solution

D. 1.5 M ZnSO4 solution

A. Molecules are surrounded by solvent molecules

B. Ions are surrounded by solvent molecules

C. Both ions and molecules are surrounded by solvent molecules

A. 200-400 kg

B. 30-400 kg

C. 20-200 kg

B. many monosaccharide

C. No monosaccharide unit

D. one monosaccharide unit

A. No reaction

B. Moderate reaction

A. Adding manure and growing legumes

C. Adding lime to the acid salts

D. Rotation of the crops

A. hydrides

B. binary compounds

D. hydrates

A. K

B. Ka

D. Kb

B. 1m

C. 2M

D. 1N

A. Oxidoreductases

B. Isomerases

C. Hydrolases

A. molarity

C. normality

D. mole fraction

A. Cl2

B. O3

C. ClO2

B. Boiling point of water remains same

C. Boiling point of water decrease

D. None of the above

B. type of ligands

C. types of hybridization in the elements of ligands

D. All of above

A. Free molecules

B. Atoms of Na and Cl

D. Free electrons

A. Increase of volume

C. Increase of pressure

D. Decrease of temperature

A. alkaline cell

B. reversible cell

D. irreversible cell

A. Ionic reactions

C. Double decomposition reaction

D. Neutralization reaction

A. roasted argillaceous material

B. roasted gypsum

D. roasted calcareous material

A. 90

C. 70

D. 60

A. copper sulphate

B. barium sulphate

C. nickel sulphate

A. all

B. Mole fraction

D. Molarity

A. 2M solution of HCI

B. 1M solution of ions of respective element

D. New electrode of same element

A. NHCI2

B. NH2Cl

C. NCI2

B. 3.6 x 10-5

C. 3.6 x 10-6

D. 7.2 x 10-6

A. not natural

C. Slow

D. Moderate

A. Legumin amylopectin albumin

B. Glycerol phospho lipids collagen

C. Glyceraldehydes glucose peptone

A. 1 normal solution

B. all have same concentration

C. 1 molal solution

A. All

C. Dissolved oxygen

D. Carbon dixide

B. Increases the rate of forward reaction only

C. Increases the rate of forward but decreases the rate of backward reaction

D. Increases the rate of reverse reaction

A. to get oxidized

B. to get reduced

C. to accept electrons

A. All of the above

B. drying

D. evaporation

A. iron

C. fertilizer

D. paper

B. mixing heating grinding crushing

C. crushing heating mixing grinding

D. crushing mixing heating grinding and mixing

B. 36%

C. 66%

D. 56%

A. neutralization

B. oxidation

C. reduction

B. cannot be presicted without data

C. basic

D. acidic

B. no layer formation takes place

C. unsaturated solutions of each liquid

D. normal solution of each liquid

B. COD

C. DO

D. BOD

A. salt bridge

B. movement of ions

C. all of the above

A. Temperature

B. Pressure

C. Substrate