Starch is considered to be less cariogenic than monosaccharides and disaccharides because it_______________?

A. Enhances remineralisation

B. Raises the PH in the oral cavity

C. Does not diffuse through plaque

D. Is rapidly hydrolysed in the mouth

Found an error? Read our corrections policy and report it in the comments below.

Be the first to comment if anything wrong with this mcq
Your comment successfully submitted!
It will automatically posted after review and approval by our staff member.