Pasteurisation of milk means______________________?

A. None of these

B. Killing of organisms present in it by heating it at controlled temperature without changing its

C. ural characteristics</strong>

D. Inhibiting the growth of micro-organisms without killing them

E. Removal of fatty and albuminous substance from it

Found an error? Read our corrections policy and submit a sourced correction below. You can also share a useful explanation in your own words.

Discuss the answer or suggest a sourced correction
Thank you for contributing.
Your comment was submitted and will appear after editorial review.

Your email is used only for moderation and is never displayed. Spam, copied material and fabricated endorsements are rejected.