Enzyme proteases is used for _____________________ ?

A. Tenderizing meat

B. None of the above

C. Removal of molecular oxygen dissolved at the surface of products

D. Clarification of fruit juice

Found an error? Read our corrections policy and submit a sourced correction below. You can also share a useful explanation in your own words.

Discuss the answer or suggest a sourced correction
Thank you for contributing.
Your comment was submitted and will appear after editorial review.

Your email is used only for moderation and is never displayed. Spam, copied material and fabricated endorsements are rejected.