agriculture MCQs – Page 95

Practise multiple-choice questions from agriculture for competitive examinations and subject revision. Review each marked answer and report any item that may be outdated or unclear.

1881. The national flower of Pakistan is ___________________?
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A. Rose

B. Tube rose

C. Jasmine

D. All the above

1883. Tomatoes would not have turned red if__________________?
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A. They were kept at the bottom layer of the box

B. There were no ripe apples in the box

C. Less hey had been put in the box

D. They were mixed with the ripe apples

1884. Decidous fruits can be planted in __________________?
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A. Spring

B. Rainy season

C. Both a & b

D. None of the above

1885. Adaptability, germination ability and variation the advantages of___________________?
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A. Cross Pollination

B. All the above

C. Self Pollination

D. Pollination

1886. The oldest food preservation techniques are ___________________?
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A. Browning

B. Drying and dehydration

C. None of these

D. Sun drying

1887. Tomato is a _________________________?
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A. Short day plant

B. None of the above

C. Day-neutral plant

D. Long day plant

1888. Cane sugar is called___________________?
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A. Galactose

B. Fructose

C. Mattose

D. Sucrose
1890. Wine is produced from_________________?
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A. Lemon

B. Grape fruit

C. Avocado

D. Grapes
1891. Plant gums and mucilages are__________________?
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A. Monosaccharides

B. Monosaccharides

C. Disaccharides

D. None of the above

1894. Where does respiratory electron transport occurs____________________?
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A. matrix of mitochondria

B. Cytoplasm

C. Chloroplast

D. Inner membrane of mitochondria
1895. Inflorescence of mango ____________________?
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A. Recemose

B. Terminal panicle

C. bunch

D. Cymose

1896. The dormancy of bulbs, roots and tubers can be prolonged by_____________________?
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A. Appropriate storage conditions

B. Low temperature

C. All the above

D. Medium temperature

1898. The national tree of Pakistan is___________________?
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A. Neem

B. All the above

C. Sesam

D. Acasia Arabia
1899. In banana synthetic flavour additive used is____________________?
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A. None of the above

B. Ethyle butyrate

C. Amylaccetate

D. Methyl anthranilate