A. 3
C. 5
D. 1
A. Aeration
C. Photosynthesis
D. Respiration
B. Low density grain
C. Both a & b
D. None of the above
A. Trunk plants
C. Hydrophytes
A. Temperature
B. all
D. tropical
A. Regions
B. Seasons
D. Crops
A. Water
B. Land
D. fertilizer
A. Virus
B. Fungi
D. non of these
A. Triploid
C. Hexaploid
D. Diploid
A. Biosystem
B. Climate
C. Auto environment
A. Sugarcane varieties
C. All the above
D. Cotton varieties
A. Budding
C. Boll .formation
D. All the above
B. Thermophyts
C. Halophytes
D. Mesophytes
A. All the above
B. Ageing test
C. Tz test
A. K
B. Ca
D. P
A. Dates
C. Sugarcane
D. Water melon
A. Economic threshold
B. Economic mjury level
C. None of the above
A. None of the above
B. Cost-benefit ratio
C. Cropping pattern
B. Fabaceae
C. Leguminaceae
D. Gramineae
B. None of the above
C. Carbon and nitrogen oxide
D. Methane and nitrogen
A. Transpiration
B. Evaporation
D. Erosion
A. Hydrophytes
C. Aridic plants
A. Rhizoeionia solani
B. Rhizoctonia bataticola
A. 1<sup>st</sup>
C. 4<sup>th</sup>
D. 2<sup>nd</sup>
A. Quantitative basis
B. Qualitative basis
A. Cusec
C. Irrigation frequency
D. Base period
A. Economic damage
B. Economic pest
A. Two horizons
C. Five horizons
D. Six horizons
A. Fumigation
B. Mulching
A. Progressive farming
B. Intensive farming
D. Family farming
A. Maguire (1962)
C. Woodstock (1973)
D. Germ (1950)
B. Paddy
C. Barley
D. Maize
B. Intercropping
C. Monocropping
D. Cropping pattern
B. Bryophytes
C. Xerophytes
A. Ratoon crop
C. Sure crop
D. Barani crop
B. Certified seed
C. Foundation seed
D. Registered seed
A. A fruit is a product of flower
B. A fruit is post-fertilization product of the pistil
D. A fruit is a product of ovary
A. Arid climate
B. Temperature
D. Wet climate
A. Soil moisture
B. Soil seepage
D. Soil compaction
A. Certified seed
B. Nucleus seed
D. Foundation seed
A. Dam
C. River
D. Lake
A. None of above
C. Crop residue management
D. Sustainability
B. 200 meters
C. 100 meters
D. 800 meters
A. Pest and insect management
B. Disease and pest management
A. Sugarcane
C. Rice
D. Wheat
A. Chemical and cultural method
B. Only chemical control method
D. Only biological method
A. non of these
C. 3.5
D. 4
B. Cropping pattern
C. Cost benefit ratio
D. Cropping system
A. 1:02
B. 1:05
D. 1:03
B. G. hirsutum and G. raimondii
C. G. arborieum and G. raimondii
Showing 3351 to 3400 of 5608 mcqs