agriculture MCQs – Page 250

Practise multiple-choice questions from agriculture for competitive examinations and subject revision. Review each marked answer and report any item that may be outdated or unclear.

4981. The function of sugar in food is ___________________?
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A. Humecants

B. Sweetners

C. Plasticizers

D. All the above
4982. Agar is an extract from____________________?
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A. Algae

B. Bacteria

C. Fungi

D. None of the above

4983. In banana synthetic flavour additive used is____________________?
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A. None of the above

B. Amylaccetate

C. Ethyle butyrate

D. Methyl anthranilate

4984. The storage life of Orange at 34F with R.H of 90% is_______________________?
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A. 8-12 weeks

B. 2-6 weeks

C. 12-14 weeks

D. 4-8 weeks

4985. To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?
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A. NaCl

B. All the above

C. Sulpher dioxide

D. Nitrate

4986. Crysanthemum is propagated by___________?
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A. Suckers

B. Corals

C. None

D. Corms

4987. The storage life of frozen fish at -10F with R.H of 95% is____________________?
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A. 6-8 months

B. 4-6 months

C. 8-10 months

D. 12 months

4988. Approximate calories in 3.2 ounces of cooked is______________________?
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A. 175

B. 200

C. 214

D. 155

4989. In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
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A. Glycyrrhizin acid

B. Cyclamates

C. All the above

D. Calcium salt

4990. The used of additives per person per year amounts to about_____________________?
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A. 10 g

B. None of the above

C. 15 g

D. 5 g

4991. Maximum amount of whey proteins are found in ______________________?
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A. Buffalo milk

B. Goat milk

C. Sheep milk

D. Cow milk
4992. Protein denaturation is the result of the modification of____________________?
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A. Primary structure

B. Secondary structure

C. Tertiary structure

D. Both b & c
4993. Approximate calories in one large raw apple is ________________________?
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A. 125

B. 117

C. 90

D. 100

4994. Approximate quantity of milk requires to get 1 Kg of butter is __________________?
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A. 23 Kg

B. 15 Kg

C. 10.8 Kg

D. 20 Kg

4995. The function of acids in food is to_____________________?
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A. Act as microbial inhibitor

B. All the above

C. Intensity & modified the taste

D. Act as ciectton pair accpot

4996. In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
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A. All the above

B. Benzonic acid

C. Proconic acid

D. Parabens

4997. To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
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A. All the above

B. Sodium acetate

C. Calcium acetate

D. Potassium acetate

4998. The storage life of mushroom at 35F with R.H of 90% is___________________?
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A. 2-4 days

B. 1-2 days

C. 6 days

D. 3-5 days
4999. The storage life of Butter at -20F With R.H of 85% is_____________________?
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A. 12 months

B. 6 months

C. 8 months

D. 4 months
5000. Vitamin A deficiency result in___________________?
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A. Xeroderma

B. All the above

C. Xerophthalmia

D. Conical ulceration