agriculture MCQs – Page 249

Practise multiple-choice questions from agriculture for competitive examinations and subject revision. Review each marked answer and report any item that may be outdated or unclear.

agriculture Mcqs

1. soil science 2. agronomy 3. entomology 4. water management 5. horticulture 6. agricultural economics 7. plant pathology 8. food technology 9. animal husbandry 10. plant breeding and genetics

4961. The storage life of Apricot at 32F with R.H of 90% is _____________________?
0

A. 3-4 weeks

B. 1-5 weeks

C. 1-2 weeks

D. 2-4 weeks

4962. How much iodine is contained in the body of an adult person?
0

A. 50 to 100 mg

B. 5 to 10 mg

C. 20 to 50 mg

D. 10 to 20 mg

4963. Microbial gum used in food serve as_________________?
0

A. Stabilizer

B. Thickener

C. Emulsifier

D. All the above

4964. Which one of the following is the best known, most widely used food flavour enhancer_________________?
0

A. Monosodium glutamic acid All the above

B. All the above

C. Alcohol

D. Ether

4965. Approximate calories in 1 slice of fried liver is____________________?
0

A. 71

B. 50

C. 40

D. 86

4966. Approximate calories in 1/2 breast fried chicken is_____________________?
0

A. 210

B. 155

C. 175

D. 232

4967. Approximate calories in one large banana is____________________?
0

A. 100

B. 125

C. 150

D. 176

4968. Egg storage stability can be achieved by storing eggs under _____________________ ?
0

A. CO2

B. Mineral oil

C. Then no stabilization

D. All the above

4969. Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?
0

A. non of these

B. 0.05-0.15 kGy

C. 0.05-0.1 kGy

D. 0.05-0.12 kGy

4970. Which one of the following is synthetic flavour __________________?
0

A. All the above

B. Ketones

C. Esters

D. Aldehydes

4971. The deficiency of Niacin in adults causes___________________?
0

A. Diarrhea

B. Dementia

C. All the above

D. Ulcerated mouth & tongue

4972. The storage life of Banana at 55F with R.H of 95% is ________________________?
0

A. 6 weeks

B. 3 weeks

C. 4 weeks

D. 2 weeks

4973. Which one of the following is the climacteric ethylene producing fruit______________________?
0

A. Grape

B. Apple

C. Lychee

D. Lemon

4974. The storage life of fresh beef at 34F with R.H of 92% is_________________?
0

A. 1-3 weeks

B. 1-4 weeks

C. 1-8 weeks

D. 1-6 weeks

4975. The storage life of honey at 31F with R.H of 90% is__________________?
0

A. 6 months

B. 8 months

C. 12 months

D. 4 months

4976. The deficiency of vitamin K in human causes _________________________?
0

A. Internal hemorrhage

B. Uncontrolled bleeding

C. all the above

D. Prolonged blood clotting

4977. The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?
0

A. Starch

B. All the above

C. Agaragar

D. Guar gum

4978. The storage life of onions at 32F with R.H of 75% is__________________?
0

A. 2-4 months

B. 6-8 months

C. 4-6 months

D. 8-10 months

4979. Enzyme proteases is used for _____________________ ?
0

A. Removal of molecular oxygen dissolved at the surface of products

B. Tenderizing meat

C. None of the above

D. Clarification of fruit juice

4980. The average per capita world consumption of milk per head per day is_________________?
0

A. 160 g

B. Non of the above

C. 250 g

D. 320 g

Previous Next

Showing 4961 to 4980 of 5608 mcqs