agriculture MCQs – Page 85

Practise multiple-choice questions from agriculture for competitive examinations and subject revision. Review each marked answer and report any item that may be outdated or unclear.

1681. In green vegetables, the limiting amino acid is____________________?
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A. Agrginine

B. Methionine

C. Lysine

D. Frytophaer

1682. Commercial grape cultivation is called__________________?
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A. Viticulture

B. Cirticulture

C. Sericulture

D. Olericulture

1683. In orange aroma is developed by__________________?
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A. Degreening

B. Citral

C. Valencene

D. Ethylene

1684. The fruit plants resisting acidic condition is______________________?
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A. Mango

B. Chiku

C. Datepalm

D. Banana

1685. In plants when glucose is more than its requirement the surplus is converted into____________________?
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A. Glycogen

B. Sucrose

C. Starch

D. None of the above

1686. The science which deals with food supply, for human consumption is called_____________________?
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A. Nutritive food

B. Food science

C. Food process

D. Food technology
1687. Plant parts useful for extraction of opium from papaver saminiferaim are__________________?
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A. Young seedings

B. Old leaves

C. Unripe fruit

D. Ripened fruit

1688. Lemon plant is commercially propagated by____________________?
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A. Layering

B. Grafting

C. Budding

D. seed
1689. Cereals are fermented to produce_____________________?
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A. Bread

B. Chapati

C. Coffee

D. Season ting

1690. Who was the father of canning ______________________?
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A. Tomas

B. Newton

C. Gay-Lussac

D. Nicolas Appert
1691. Out door production of vegetables, out of their normal season is known as______________________?
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A. Out season production

B. vegetable improvement

C. vegetable forcing

D. None of the above

1692. Liquid food drinking is_____________________?
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A. None of the above

B. Imbibitions

C. Pinoeytosis

D. Phagocytosis

1693. Excess of nitrogen_____________________?
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A. Delays flowering

B. Delays tillering

C. Delays germination

D. Delays ripening
1694. which is multipurpose tree___________________?
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A. Mango

B. Cedar

C. Kikar

D. Pine

1695. In apple wool aphid is genetically controlled by___________________?
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A. Id

B. ID

C. 2d

D. 2 D

1696. Common varieties of rose are developed by___________________?
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A. Budding

B. Grafting

C. Cutting

D. Layering

1697. Which one of the following is dioceous plant___________________?
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A. Maize

B. Datepalm

C. Papaya

D. All the above

1698. The recommended plant to plant space for chiku is __________________?
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A. 50 x 50 ft

B. 100 x 100 ft

C. 20 x 20 ft

D. 35 x 35 ft

1699. Loss off leaves due to seasonal change is_________________?
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A. Leeward

B. None of the above

C. Defoliation

D. Malformation

1700. The storage life of fresh onion at -1 to -4C is____________________?
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A. 12-25 weeks

B. 10-25 weeks

C. 10-15 weeks

D. 12-28 weeks