agriculture MCQs – Page 101

Practise multiple-choice questions from agriculture for competitive examinations and subject revision. Review each marked answer and report any item that may be outdated or unclear.

2002. Formula used for the calculation of sodium absorption ratio is______________________?
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A. SAR=Na / CEC x 100

B. SAR=Na / CEC x 100

C. None of these

D. SAR=Na / [(Ca+Mg)1/2] Na x 2
2003. Which one of the following is anti ripening agent___________________?
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A. Meleic hydrazide

B. 2,4,5 trichlorophenoxy acetic acid

C. Sulphur dioxide

D. Sodium benzoate

2010. Foods having pH value of below 3.7 are called____________________?
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A. Medium acid foods

B. Acid foods

C. Low acid foods

D. High acid foods
2012. Which instrument is used for determining soil texture___________________?
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A. All the above

B. Hydrometer

C. Lysimeter

D. Thermometer

2013. The interaction of polysaccharides form ____________________?
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A. None of the above

B. Hydrogen bonds

C. Carbon bonds

D. Nitrogen bonds

2014. The net reaction of photosynthesis is_____________________?
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A. None of the above

B. CO2 + H2O light O2 + (CH3O)

C. ((CH2O) + O2 CO2 + H2O)

D. CaCO3 + 2HCl CaCl2 H2O+CO3

2017. The deficiency of vitamin B-1 is adults causes_____________________?
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A. Depressions

B. All the above

C. Irritability

D. Fatigue

2018. Protein denaturation is brought about by_________________?
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A. pH of the medium

B. All the above

C. Ionic strength

D. Heat

2020. Microbial gum used in food serve as_________________?
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A. Stabilizer

B. Emulsifier

C. Thickener

D. All the above