horticulture Mcqs
302. What are the products of fermentation of grapes by yeast________________?
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A. CO & alcohol

B. ATP & Ethanol

C. All the above

D. ATP & CO2

303. Roma is variety of ___________________?
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A. Guar

B. Raddish

C. Tomato

D. Onion

304. Low temperature in climacteric fruits causes delay in________________________?
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A. Harvesting

B. None of the above

C. Conversion of sugar to starch

D. Ripening
306. Eating quality of the fruits is determined by_____________________?
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A. Texture

B. Physiological age

C. All the above

D. Flavor

308. Disease incidences in plants is favored by___________________?
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A. All the above

B. Cloudy weather

C. High humidity

D. Low temperature

309. Degradation of green colour of fruits is due to___________________?
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A. Oxidative system

B. All the above

C. Chloroplry lases

D. pH changes

310. Edible part of apple is __________________ ?
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A. Seed

B. Epicarp

C. fleshy aril

D. fleshy thalamus

312. The dormancy of bulbs, roots and tubers can be prolonged by_____________________?
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A. Low temperature

B. All the above

C. Appropriate storage conditions

D. Medium temperature

314. Cabbage, cauliflower, broccoli, knol-knol are_____________________?
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A. Cole crop

B. Solanaceous vegetables

C. Floral vegetable

D. Leafy vegetables

318. Which one of the following____________________?
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A. Army worms

B. Weevils

C. Cut worm

D. Aphids

319. Potato when fried, excessive browning develops due to _______________________?
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A. Reaction between amino acid and sugar

B. All the above

C. None of the above

D. Caramelization

320. Green vegetables are the source of _________________?
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A. Foliate

B. Biotin

C. Carbohydrates

D. Vitamin

324. Where does respiratory electron transport occurs____________________?
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A. matrix of mitochondria

B. Chloroplast

C. Cytoplasm

D. Inner membrane of mitochondria
325. Which one of the following quantative change is associated with ripening of fruits_____________________?
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A. Pectic substance and hemicellulose

B. Conversion of starch to sugar

C. All the above

D. Breakdown of poly carbohydrates

326. Which one of the following is not fruit__________________?
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A. Bitter guard

B. Muskmelon

C. Potato

D. Tomato

327. The ovary develops and forms ____________________?
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A. None of the above

B. Ovule

C. seed

D. Fruit
329. Gumosis is disease of___________________?
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A. Datepalm

B. Guava

C. Mango

D. Citrus
330. Which disease is caused by nematodes in banana_____________________?
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A. Finger tip rot

B. Root knot

C. Panama diseases

D. Banana bunchy top

331. Science and art of establishment a tree crop is called____________________?
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A. Tissue culture

B. Sericulture

C. Silva culture

D. None of the above