food technology Mcqs
202. Per day the developing countries consume food corresponding to_________________?
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A. 1800-2000 Kcal

B. 1000-1500 Kcal

C. None of the above

D. 1500-1800 Kcal

203. The flavor of butter, milk and cheese due to__________________?
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A. Saturated fatty acids

B. Unsaturated fatty acids

C. Short chain fatty acids

D. Long chain fatty acids